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Showing posts with label FOOD. Show all posts
Showing posts with label FOOD. Show all posts

Monday, July 18, 2016

WINE UP @ THE WILTERN!


Garasite is a French term, that means artisan. It is the word, that described the Garagiste Wine Fest- that took place, last week at the marble encased Wiltern Theater. The fest has taken place for five years now, since 2011. The fest promoted an explorer taste of fine wine and a anti-snob tone, that would make either generation of the Ghostbusters proud.

The amazing thing about the dozens of wine tasted, is the uniqueness of all the brands.

One of the best marketed is Paso Port’s Ruby wine. A red wine, who’s sexy Latina Model on the cover sheet, is there -in order to attract men and lesbians. There were three more brands including Angelica, Violita and Tawny. The models don’t really exist and were created by the artist, to create a true full bodied look
and feel ,for the aroma of the wine.

Bertha Mae was a brownie company, that hoped to use its brownie gift baskets, that are to be sold in wine stories. The samples were pretty tasty. The Chocolate Stache sold spicy chocolate bites, which used the wine to cool down its sweet and sour taste in your mouth. A quirky old Paul Hogan type, of the Australian Kitchen proudly serves a tangy tomato sauce that is  used on Hot dogs and “breakfast eggs.”

The great surprise is the sole black winery, Theopolis Vineyards. Near Sonoma County, the vineyards are run by Theodora Lee, a trial lawyer who runs the place on the side. Their best wine, is called Symphony- a white wine taste is similar, to fine Vitamin Water with a rich wetness.

The worst thing at the event is a guy who- looked like Brad Sherwood, playing Jason from his new Jason show. Mostly, his bigoted lying cunt lady friend of his sucks, due to their rudeness. He was nice and cordial, at first.The worst wine was a Cabernet Sauvigon called Prism. It is too bitter and oaky to enjoy,despite an elegant design sticker with dark bottling.  

Thursday, April 28, 2016

DR. OZ RETURNS "TO TELL THE TRUTH."

The three-time Emmy® award-winning, The Dr. Oz Show roars into May with brand new shows, loaded with exclusive information, where he exposes the truth from America's most popular foods to shocking & surprising behind-closed-door investigations. 
Every Monday in May, Dr. Oz continues his Food Truth series uncovering the truth behind the foods you love from coffee to guacamole. Also, Dr. Oz introduces diet layering, which is a strategy for anyone looking to maximize their dieting efforts. We introduce key techniques, oils, foods, teas, and exercises that you can layer on top of your diet to achieve your best results.  
Plus, Dr. Oz goes behind closed doors to investigate range of topics from safe snacking at the movie theater to snapchatting plastic surgeons that you need to know. Be prepared to have your mind blown, as Dr. Oz unveils the most provocative and alluring stories that you have ever seen.
This May, if your jaw doesn't drop, you weren't watching The Dr. Oz Show.
Dr. Oz's Food Truth Series Every Monday Uncovers The Truth Behind America's Biggest Foods
  • The Real Story Behind Diet Ice Cream And What's Really In Your Fro-Yo
  • What's Really In Your Guacamole
  • Are There Chemicals In Your Coffee
  • Are High Protein Boosted Foods A Scam
  • Where Is The Shrimp I'm Buying Coming From?
  • Is Your Calamari Really Squid Or Could It Be Pork Intestine
  • The Secret Ingredients Hiding In Your Beer
  • Are The Health Foods You Are Eating High in Arsenic
  • What's Really In Your Pancake Syrup
  • The Truth Behind Vegetable Oil
Dr. Oz Explosive & Exclusive Interviews
  • Queen Latifah Sets The Record Straight About Becoming A Mother And Her New Passion
  • Alison Sweeney On Her Fight Against An Online Diet Pill Scam
  • Dr. Ben Carson Speaks Out On Health In America, Why He Wanted To Be President And Supporting Trump
  • Everything You Need To Know About Alzheimer's Right Now With Maria Shriver
  • The Property Brothers Investigate The Secret Toxins In Your Home
Dr. Oz Shocking & Surprising In-Depth Behind-Closed-Door Investigations
  • Inside The Places You Go Most: Movie Theater Concession Stands; Plus, How Safe Is It to Grab And Go At Gas Station Convenience Stores
  • Back From The Dead Stories To Make You Question Everything
  • The 28 Day Shrink Your Stomach Challenge
  • What You Need To Know About Flush Drinks To Eliminate Toxins And Fats From Your Body
  • Waist Trainer Disasters You Have To See To Believe
  • How To Trick Your Body Into Burning Stored Fat And Why You Need To Know About The Ketogenic Diet
  • The Snapchatting Plastic Surgeon Known As Dr. Miami
  • When A Tummy Tuck And Liposuction Blunder Goes Terribly Wrong – The Woman With A Hole In Her Belly
  • Why The Creator Of The Fast Diet Says Everything You've Been Told about Weight Loss Is Wrong
May Sweeps Kick Off Week Shows:Thursday, April 28th - Dr. Oz Investigates Diet Ice Cream: Are The Ingredients Making You Fat?You think diet ice cream and frozen yogurt are healthy, but are they making you fat? We investigate the ingredients that may cause you to pack on the pounds. Then, the 28-day challenge to shrink your stomach. See the meals you should be eating to be beach-ready in less than a month.
Friday April 29th - Marie Osmond: How She Moved Past The Biggest Tragedy Of Her LifeA double daytime exclusive! First, the legendary Marie Osmond opens up about how she found the courage and strength to carry on from the biggest crisis of her life, her battle with bulimia and the day she nearly drove off a cliff. Then, the Cleveland kidnapping survivors Amanda Berry and Gina DeJesus speak out on the child born in captivity and how The Dr. Oz Show helped them get through that terrible and frightening time in their lives.
Monday, May 2nd - Dr. Oz Investigation: Inside The Places You Go Most: Movie Theater Concession StandsCould your movie theater have some disturbing health violations? See what's lurking at the concession stand, on the armrests, cup holder and more. Then, "The Real" host Loni Love tries the latest health food products you want to know about and, she shares her guilt-free bacon makeovers for bacon lovers. Plus, the spoon hacks to up the game on your diet.
Tuesday, May 3rd - Waist Trainer Disasters You Have To See To BelieveExtreme waist training. It's one of the most controversial diet trends we've ever covered and celebrity Instagrams like Kim Kardashian's are fueling the fire. Meet women who are sabotaging their health, even removing ribs, to achieve an hourglass figure, but at what cost? And, the new green detox soup for weight loss.
Wednesday, May 4th -  Back From The Dead Stories: The Man Who Said He Went To HellNever in the history of this show has anyone seen hell and come back to talk about it - until now. You'll hear from a man who says his experience in hell was so bone chilling – it changed his life forever. This show will make you question everything you know about life and death. Then, psychic mediums Char Margolis and John Edward come together to share exactly how their powers work and how you can tap into your intuition.
Thursday, May 5th - Food Truth: What's Really In Your Guacamole?We investigate store-bought guacamole: some may not even have avocados, so what's really in there? Our Food Truth Series breaks it all down. Then, a great compliment to guac is a margarita. We have a recipe for the lowest calorie margarita ever. And, find out why the month of May is the best time to start a diet and stick to it.
Friday, May 6th - Everything You Need To Know About Alzheimer's Right Now: The Alzheimer's PillWe have your Alzheimer's wakeup call! More of what you can do to prevent Alzheimer's from the biggest experts and leaders on the forefront of Alzheimer's research. Then, the newest at-home test to assess your risk and new details on the Alzheimer's pill. Plus, if you're dealing with Alzheimer's in your family, we have advice from Maria Shriver, who lost her father to the disease.

Thursday, January 23, 2014

CELEBS BATTLE FOR $50K- ON FOOD NET'S CHOPPED.

From PR Newswire-


"This tournament brings together the most diverse, talented group of celebrities we have ever had compete in the Chopped Kitchen," said Bob Tuschman, General Manager and Senior Vice President Programming, Food Network. "With $50,000 on the line for their charity, these celebs fill the kitchen with action, drama and comedy as they do everything they can to be the victor."
Additionally, if you ever looked in your fridge, hoping for inspiration to strike, never again let the question "What's for dinner?" stump you. On April 8 th be the first to learn tips and secrets for combining pantry staples into exciting meals in The Chopped Cookbook: Use What You've Got to Cook Something Great, from Clarkson Potter. By showing how to spin your favorite ingredients into 188 fun, doable, and delicious recipes, the culinary masterminds at Food Network set you up for mealtime victory every night.

Episodes include:
Premiering Sunday, March 9 th at 9pm ET/PT"Sports Stars!"
Four famous athletes bring their fierceness and passion to the Chopped Kitchen for a five-part $50,000 celebrity tournament! With the charities they are playing for in their minds, the competitors open the first basket to find a scary ingredient – alligator. Then in the entree round, the celebs must cook with some strange eggs and some tiny limes. The final two sports stars that make it to the dessert round put their athleticism and enthusiasm into making a great final dish that includes crystallized ginger and wafer cookies.
Competitors: Brandi Chastain, Jackie Joyner-Kersee, Greg Louganis, Charles Oakley
Judges: Alex Guarnaschelli, Marc Murphy, Geoffrey Zakarian
 
Premiering Sunday, March 16 th at 9pm ET/PT"Rachael vs. Guy!"
These four competitors are all cooking-competition veterans, alums of Food Network's Rachael vs. Guy: Celebrity Cook-Off, but they have never stepped foot in the Chopped Kitchen! How will they do with beef tongue and microwaveable chocolate cake in the appetizer basket? Then the stars have a pizza party in the entree round after they discover leftover slices in the basket. With hopes of making it to the $50,000 finale, two competitors must make desserts using chocolate bars and banana chips.
Competitors: Penn Jillette, Coolio, Lou Diamond Phillips, Carnie Wilson
Judges: Maneet Chauhan, Marc Murphy, Chris Santos

Premiering Sunday, March 23 rd at 9pm ET/PT"Comedians!"
Bringing the funny to the Chopped Kitchen, four comedians compete for a chance to move on to the $50,000 finale. Playing for their favorite charities, the stars open up the first basket and get a pork delicacy and a gummy candy. Then in the entree round, the three comedians left must make jalapeno poppers palatable with beer can chicken. With vanilla cupcakes in the final basket, transforming the ingredient becomes key for the two finalists.
Competitors:  Tommy Davidson, Sinbad, Gillian Vigman, Robert Wuhl
Judges: Maneet Chauhan, Chris Santos, Geoffrey Zakarian

Premiering Sunday, March 30 th at 9pm ET/PT"Actors!"
With only one spot left in the $50,000 charity tournament, four actors bravely take on the role of chef. In the first round, one competitor tries desperately to figure out the right cooking technique for a tricky ingredient. A pretty citrus fruit and a spiny lobster are two of the mystery ingredients that the competitors must demystify in the entree round. In the final round, the two remaining stars make a mess in the kitchen with some very creative desserts with mascarpone and strawberries.
Competitors: Lucas Grabeel, Michael Imperioli, Peter Scolari, Tasha Smith
Judges: Maneet Chauhan, Amanda Freitag, Alex Guarnaschelli

Premiering Sunday, April 6 th at 9pm ET/PT"Finale!"
The four amazing finalists open the first basket and get a drive-thru snack and a cold dessert. $50,000 is destined to go to one of the last three celebrities' favorite charities, but which stars will have good luck with the duck in the entree basket? The final round of the celebrity tournament is bound to be intense as the competitors must have enough culinary stamina left to make something tasty, beautiful and creative from churros and champagne.
Judges: Alex Guarnaschelli, Marc Murphy, Geoffrey Zakarian

Thursday, March 10, 2011

Later.